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Menu Snapshot

Patates Au Four Et Filet Mignon
Shrimp Cocktail
Des Cocktails
Dry Aged Ribeye Steak
  • Top categories (Menu à la carte - Entrées / Menu à la carte - Grillades sur charbon de bois - VIEILLIES À SEC / Menu à la carte - Grillades sur charbon de bois - VIEILLIES SOUS VIDE / Menu à la carte - À-côtés / Menu à la carte - Produits de la mer)
  • Most orders: $100+
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Overview & Highlights

Nestled in the heart of Québec City at 450 Rue de la Gare-du-Palais, Charbon Steakhouse offers an exceptional steakhouse experience that celebrates the rich, smoky flavors of charcoal-grilled meats. This distinguished venue crafts a memorable culinary journey centered on premium, meticulously aged cuts prepared with precision – a true haven for steak lovers.

The menu at Charbon Steakhouse showcases a remarkable selection of grillades sur charbon de bois (charcoal-grilled meats) that satisfy both traditional and adventurous palates. Standout dishes include the Boston Filet Mignon, the perfectly marbled New York Strip, and the deeply flavorful Bavette 8oz, each proudly aged sous vide to tender perfection. Diners can also indulge in the Delmonico Fauxfilet, a generous 12 oz bone-in steak that sits at the pinnacle of steakhouse luxury. For those craving something heartier, the Côte de Boeuf and delicately smoked Côtes Levées ribs, paired with crispy pommes de terre frites and a fresh Caesar salad, offer a sublime balance of texture and flavor.

Complementing these main attractions, Charbon Steakhouse also offers an enticing array of à-côtés, including the velvety Fromage Bleu Bénédictin, sautéed Champignons Nobles bursting with herbal butter, and indulgent seafood options like pan-seared scallops and succulent lobster tail. The thoughtful daily specials menu features appetizing starters such as the Fondue Parmesan and a classic Salade Niçoise, giving guests the opportunity to tailor their dining experience with seasonal freshness.

The atmosphere here is warm and inviting, marked by the rustic charm of maple wood accents and a cozy, intimate layout. Although some guests note the table spacing can feel tight during busy hours, the scent of smoldering wood and attentive yet unobtrusive service create an ambiance that draws you in. Staff members like Anthony receive glowing praise for their perfect balance of attentiveness without intrusion, enhancing the overall dining pleasure.

Customer reviews echo genuine enthusiasm, highlighting perfectly cooked prime rib that melts off the bone, expertly prepared dry-aged steaks, and flawless seafood starters. Regulars cherish Charbon as a special occasion destination – one reviewer poignantly notes it as a 34-year birthday tradition, a testament to the consistent quality and heartfelt hospitality. Even guests seeking a refined but relaxed dining environment find solace on the stunning outdoor terrace, where delicious plates and friendly service converge.

From the first bite of the exquisitely tender, smoky steaks to the last sip of a cleverly crafted cocktail like the signature Princess Peach, Charbon Steakhouse offers more than a meal – it’s a celebration of Québec’s culinary heritage delivered with passion and precision. Whether you're a longtime aficionado or a first-time visitor, this steakhouse promises an unforgettable experience that lingers long after the last course.

Reserve your spot and indulge in an authentic taste of Québec’s finest charcoal-grilled cuisine – Charbon Steakhouse won’t just meet your expectations; it will redefine them.

Contact Information:
450 Rue de la Gare-du-Palais, Québec, QC G1K 3X2, Canada
Phone: +1 418-522-0133

Comforts & Conveniences

Accessibility
  • Has wheelchair-accessible car park
  • Has wheelchair-accessible seating
  • Has wheelchair-accessible toilet
Service options
  • Has outdoor seating
  • On-site services available
  • Offers takeaway
  • Serves dine-in
  • No delivery
Popular for
  • Popular for dinner
  • Good for solo dining
Payments
  • Accepts credit cards
  • Accepts debit cards
  • Accepts NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (1677)

Food was amazing. Prime rib perfectly cooked. Ribs were “ fall off the bone”. Appetizers top notch. No complaints. Anthony was very attentive but not annoying. Great atmosphere. Fully recommend.

A little to crowded table placement wise but the smell of the maple wood, decor and service on top of the food were worthy of 5 stars from me.

Everything was excellent ! Service super quick and servers are nice. The meat was cooked perfectly and the portion was great.

We called steaks and that was good,just waiting so long and i saw restaurant not so crowded

Absolute must go, I have gone here every year for my birthday the past 3-4 years and plan to continue the tradition! The staff is wonderful, the food is amazing. Try the escargot, thank me later. That sauce is absolutely to die for. Delicious drinks! I always get the princess peach. Thank you for always helping make my birthday so special

We went there for a fancy dinner and were not disappointed. I got a 16 oz New York Strip and the scallops for starters. The outdoor terrace is wonderful, the staff was friendly and the food was really good. What could be slightly improved is not keeping customers with empty glasses. Other than that, it was a wonderful experience. Highly recommended.

The dry aged steak was amazing. I loved the food here and would go again.

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